Some Famous pakistani foods

Pakistan has total four provinces; every province has its own cultures and other regional specialties. For example, Machli and other seafood are the most famous and reputed foods in the Sindh province. In Baluchistan, people like to cook different things as the Sajji method of roasting whole lambs in a deep pit. The Punjabi people are known for their Roti (Bread) and sophisticated cooking preparations. The Pathans like to eat a lot of lamb. The cooking techniques of Pathans are considered blander rather than the other regions. The most famous and delicious Pathan Dish is oven-baked breads with cubes of meat.

As a whole, Seasonal Vegetables (Sabzi), milk, lentils, flour and other wheat products are the most copious foods of Pakistan. Chapatis (Breads) are actually the flat breads that are made from wheat and are fastener at most meals. Different types of vegetables like Alu(potatoes), Bhindi (Okra), Gobhi (cabbage), Matar (Peas) and Channa (chickpeas) are eaten according to the seasons.

In common Pakistani foods are extremely well-reputed for having full flavor. Mostly dishes of Pakistani foods are highly spiced. All the food recipes and cuisines vary depend on the specific regions of Pakistan that the recipe sleeted from. Mostly recipes of Pakistani cooking foods contain meat. Most main courses also enclose curries, and some other vegetables like Potatoes, Okra, Eggplant, Spinach, Cauliflower, bitter gourd and rutabaga. Lentils also get favor in Pakistani culinary since it is low-priced filler. Pakistani foods are generally escorted by bread, except the meal contains rice. The favorite bread of Pakistani citizens is a flat round bread, which is called Roti (Bread).

Tandoori Chicken is one of the well-known and most favorite foods of Pakistani cooking. A special open oven of clay is used in making Tandoori chicken. Tandoori chicken is also very much famous in almost many other foreign countries as well.

Tika Masala is also a delicious Pakistani food, which is admired by the American and British people. This kind of chicken is prepared with a immerse first that contains yogurt, crushed ginger, trampled garlic, mace, white pepper, cumin powder, chili powder, nutmeg, lemon juice, green cardamon powder, vegetable oils and tumeric. The soak containing the chicken pieces is refrigerated for at least 8 hours continuously. These chicken pieces must be boneless chicken breasts that have been cut into small cubes of 2-inch. The chicken is then cooked in an oven for about 8 minutes, it is then exhausted and baked for another two to three minutes more.

A specially manufactured sauce is also served along with the Tika Masala. This sauce is usually made by tomato puree, tomato paste, ginger paste, green chilies, sliced tomatoes, garlic paste, salt, green cardamoms, cream, butter, chili powder, fresh ginger, fenugreek and cloves. Some quantity of honey can also be added in this recipe in order to increase its taste. When the sauce is ready, it can be served to guests and family member with the chicken pieces. If you want to get some extra hot things, then you can add cayenne in your food recipe.

The fame of Pakistani cooking foods cannot neglect the use of Kababs, which are impaled meat and vegetables that are served on the skewer. Pakistani Kababs absorb meat, which is examined or sometimes fried in a hot oily pan. Often this Kabab food of meat is swollen with different spices and spicy combinations. Finally, it can be said that Pakistani foods are useful and beneficial for the both health effects and other taste habits.