Dal Makhni

Ingredient:

200 grm Urad (black) dal

300 grm Red beans

250 grm Onions

50 grm Ginger (Adrak)

100 grm Tomatoes

50 grm Green chilies

100 grm Butter/Ghee

5 clove Garlic (Lehsan)

Instructions:

Soak dal and red beans over night and boil with water and salt, until the dal is soft. Chop the onions, Ginger (Adrak), green chilies and tomatoes. Fry all together in butter/ ghee until turn brown. Then add the boiled dal and red beans and allow simmering for 5 to 7 minutes. Serve hot with naan.